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Sunday, October 24, 2010

roasted broccoli and cauliflower with lemon zest

My mom made this and I will never eat boring steamed broccoli again. I added cauliflower to my mom's recipe because these two veggies make a perfect match

in sheet pan roast broccoli, garlic, and cauliflower at 425 sprinkled with olive oil, salt, pepper

when roasted stir in bowl lemon juice, a little olive oil, fresh grated parm cheese, roasted pine nuts, lemon zest, and fresh basil

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