- broccoli
- cauliflower
- garlic
- lemon
- basil
- parmesan cheese
- roasted pine nuts
in sheet pan roast broccoli, garlic, and cauliflower at 425 sprinkled with olive oil, salt, pepper
when roasted stir in bowl lemon juice, a little olive oil, fresh grated parm cheese, roasted pine nuts, lemon zest, and fresh basil
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