I got this recipe from a friend who got it from a friend and so on. It has been modified and modified some more, I'm sure. What I love about this type of cooking: it's not exact, make it to your liking. To me the proportions I am recommending make for a sausage bread pudding with perfect texture. My family all agrees that this will be breakfast at our next camping trip.
- 1 pkg mild Italian sausage
- loaf of sliced sourdough bread
- 2 cups shredded cheddar cheese
- 5 jumbo eggs
- 2 cups milk
- salt pepper
the night before…
- spray 9" x 13" baking dish with nonstick cooking spray
- lightly butter bread and cut into cubes, place in dish
- Cook sausage and drain
- Arrange sausage over bread cubes
- Sprinkle cheese
- Beat eggs and milk, salt pepper to taste
- pour over sausage, cheese and bread
- Cover with foil and refrigerate overnight
in the morning…
- Bake uncovered at 350 for 35-45 minutes
