A sweet and savory recipe from my mom.
- mango
- avocado
- can rinsed black beans
- cilantro diced
- red onion diced
- olive oil
- apple cider vinegar
- salt/pepper
- a little onion powder
Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts
Thursday, May 3, 2012
mango salsa
Labels:
appetizers,
avocado,
black beans,
cilantro,
family:recipes,
mango
Thursday, November 18, 2010
Uncle Bob's Salsa
My dad use to make this super addictive salsa. It's not too spicy so it's really easy to eat half a bag of chips with it. His chili kili tastes the best with this salsa recipe.
1. sauté chopped garlic, onion and chillies
2. add about 1-3/4 cans of crushed tomatoes
3. add spices to liking
-tip- the lemon zest is mostly used so that the salsa will not turn brown
4. simmer for about an hour
- 2 cans peeled tomatoes put in food processor or use crushed tomatoes
- 4-5 chopped garlic cloves
- 2 chopped onions
- 3-4 yellow wax chilies chopped
- olive oil
- garlic salt, chopped parsley and cilantro, lemon zest
1. sauté chopped garlic, onion and chillies
2. add about 1-3/4 cans of crushed tomatoes
3. add spices to liking
-tip- the lemon zest is mostly used so that the salsa will not turn brown
4. simmer for about an hour
Labels:
appetizers,
Chili pepper,
family:recipes,
homemade salsa,
mexican food,
Olive oil,
Salsa
Monday, November 15, 2010
uncle bob's chili kili
My dad use to make this for a fun dinner when I was a kid and it was my favorite. I always thought he made it up until I saw it on the menu at a little taquerilla. These hot, crunchy, spicy and cheesy chips are a perfect football day food.
1. put salsa in mixing bowl and set aside.
2. fry corn tortillas in oil then quickly stir the hot tortillas into the salsa and pour plenty of parmesan cheese while mixing it all together. Serve hot. muy delicioso!
- salsa (for best results use my dad's salsa recipe)
- corn tortillas cut into chip size triangles
- parmesan cheese
1. put salsa in mixing bowl and set aside.
2. fry corn tortillas in oil then quickly stir the hot tortillas into the salsa and pour plenty of parmesan cheese while mixing it all together. Serve hot. muy delicioso!
Labels:
appetizers,
Corn tortilla,
family:recipes,
fun food,
homemade chips,
kid food,
mexican food,
Salsa
Wednesday, October 27, 2010
Avocado Dip
Easy-n-Yummy Avocado Dip
I think that these ingredients bring out the essence of the avocado. Of course it's great with fresh tortilla chips.
- fresh ripe avocado
- juicy lemon
- sea salt
- fresh cracked pepper
- canned diced mild green chili peppers
Chop, sprinkle, juice and mix to taste.
Labels:
appetizers,
avocado,
chip dip,
family,
family:recipes,
green chili,
guacamole,
kids
Friday, October 22, 2010
Fun day Friday Finger Food

So it's fun day Friday at the Grahams. Translation Mom's tired from a long week at work.
Dinner is served:
- breakfast sauage
- bagels with cream cheese and smoked salmon
- lettuce boats with crunchie sailors
- Quesadillas with plain yogurt dip and avocado
Labels:
appetizers,
Cream cheese,
family,
finger food,
Food,
Home,
kids,
quick meals,
Salmon,
Smoked salmon
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