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Thursday, November 18, 2010

Uncle Bob's Salsa

My dad use to make this super addictive salsa. It's not too spicy so it's really easy to eat half a bag of chips with it. His chili kili tastes the best with this salsa recipe.

  • 2 cans peeled tomatoes put in food processor or use crushed tomatoes

  • 4-5 chopped garlic cloves

  • 2 chopped onions

  • 3-4 yellow wax chilies chopped

  • olive oil

  • garlic salt, chopped parsley and cilantro, lemon zest

1. sauté chopped garlic, onion and chillies

2. add about 1-3/4 cans of crushed tomatoes

3. add spices to liking

-tip- the lemon zest is mostly used so that the salsa will not turn brown

4. simmer for about an hour


1 comment:

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