link parties

Monday, November 15, 2010

uncle bob's chili kili

My dad use to make this for a fun dinner when I was  a kid and it was my favorite. I always thought he made it up until I saw it on the menu at a little taquerilla. These hot, crunchy, spicy and cheesy chips are a perfect football day food.

1. put salsa in mixing bowl and set aside.

2. fry corn tortillas in oil then quickly stir the hot tortillas into the salsa and pour plenty of parmesan cheese while mixing it all together. Serve hot. muy delicioso!

1 comment:

  1. [...] salsa. It’s not too spicy so it’s really easy to eat half a bag of chips with it. His chili kili tastes the best with this salsa [...]