link parties

Thursday, October 28, 2010

The Town Hall Halloween Ball

They're bob, bob, bobbing for apples

They're sip, sip sippin' on cider

They're pop, pop, poppin' their popcorn

and they're packin' in the  puuunkin pie (say with lots of attitude)

at the town hall Halloween ball

I found some links to unusual pumpkin pie recipes

Recipe: Pumpkin Praline Pie

Recipe: Pumpkin Pie Dip

Gluten-Free Pumpkin Pie

recipe: Pumpkin whoopie pie

recipe:pumpkin pie drop cookies

-Tip- Roasting Pumpkins for Pie

Start by washing the pie pumpkin (a great variety for pies is Baby Pam) and then break off the stem and hack it in half.  Then scoop out the seeds.  Fill a 13×9″ pan with 1/4″ water.  Place pumpkins skin side up and roast at 400 degrees until very tender… This usually takes about 45 minutes to an hour.

Scoop the soft flesh from the skins and puree in a food processor with desired spices.  Use in the same porportions for pie as with a canned recipe.

Taste the difference!

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