
They're bob, bob, bobbing for apples
They're sip, sip sippin' on cider
They're pop, pop, poppin' their popcorn
and they're packin' in the puuunkin pie (say with lots of attitude)
at the town hall Halloween ball
I found some links to unusual pumpkin pie recipesRecipe: Pumpkin Praline PieRecipe: Pumpkin Pie DipGluten-Free Pumpkin Pierecipe: Pumpkin whoopie pierecipe:pumpkin pie drop cookies-Tip- Roasting Pumpkins for PieStart by washing the pie
pumpkin (a great variety for pies is Baby Pam) and then break off the stem and hack it in half. Then scoop out the seeds. Fill a 13×9″ pan with 1/4″ water. Place pumpkins skin side up and roast at 400 degrees until very tender… This usually takes about 45 minutes to an hour.
Scoop the soft flesh from the skins and puree in a food processor with desired spices. Use in the same porportions for pie as with a canned recipe.
Taste the difference!