two for one:
I saved a little ground turkey on the side to make turkey burgers for the kids dinner that night. My daughter really like this chili though. She topped hers with yogurt and fresh salsa (diced tomato, onion, cilantro)
- onion/garlic clove diced
- mushroom diced
- ground turkey
- red wine
- large can crushed tomatoes
- tomato sauce
- anaheim chili pepper roasted then diced
- large can of hominy (about 1/3 can)
- can of beans (pinto, kidney, black) only 1/4 of each
TIP: freeze the rest of the beans and hominy for next time
- spices: garlic salt, black pepper, cumin, cinnamon, bay leaf
- sauteé onions and mushrooms in olive oil
- season ground turkey with spices then add
- deglaze with red wine (or beer)
- add crushed tomatoes, peppers, hominy, beans, tomato sauce and bay leaf
- simmer.
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