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Sunday, November 28, 2010

navy beans with polenta

What to do with those thanksgiving leftovers! I made navy beans with the ham.

  • ham hock with meat on
  • navy beans 
  1. brown the ham hock then stick it in with the navy beans while slow cooking. The meat will fall off the bone. 
  2. a couple hours later when cooked, cut the ham off the bone and discard the bone
  3. serve topped with a dollop of plain yogurt and a piece of polenta

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