link parties

Sunday, November 21, 2010

eggplant parmesan pizza

Most kids love pizza so sneak the veggies in.

  • eggplant thinly sliced rounds to about 1/4" thick
  • english muffin
  • pizza sauce (I just use my marinara sauce and add a little tomato paste to make it thicker)
  • ricotta
  • shredded mozzarella or pizza cheese

-tip- cut the dark purple skin off the eggplant rounds. Kids don't want to see that!

1. cook the eggplant in a little olive oil

2. toast the muffins so they are nice and crunchy

3. layer muffin with sauce, ricotta, eggplant, then sprinkle cheese

4. place in oven to melt cheese

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