- eggplant thinly sliced rounds to about 1/4" thick
- english muffin
- pizza sauce (I just use my marinara sauce and add a little tomato paste to make it thicker)
- ricotta
- shredded mozzarella or pizza cheese
-tip- cut the dark purple skin off the eggplant rounds. Kids don't want to see that!
1. cook the eggplant in a little olive oil
2. toast the muffins so they are nice and crunchy
3. layer muffin with sauce, ricotta, eggplant, then sprinkle cheese
4. place in oven to melt cheese
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