Breakfast Wraps

A Graham family favorite. My daughter says anything tastes good in a corn tortilla. My theory behind that is the kids like it because they can't see what they're eating + wraps are just fun to eat. They're not messy because the food is all wrapped up and they're easy to eat.

Breakfast Wrap

• corn tortillas


• eggs mixed with milk, salt, pepper to make scrambled


• turkey breakfast sausage


• diced onions


• shredded cheese


• already cooked potato from the night before


• already steamed veggies -optional- if you have from last nights dinner (Sweet potato, broccoli, carrots, corn)

break up the sausage in pan on high heat then add onions and potatoes

once cooked and golden add veggies then egg mixture

cook well then place in heated corn tortilla with a little cheese and catchup

-Tip-I heat my tortillas over an open flame on my gas stove

wrap and done nobody sees what's in there and it tastes great!

-Tip- everything should be proportionate to each other in really small pieces

enchilada casserole

Mom's Enchilada Casserole

All the yumminess of enchiladas in one casserole dish.

-TIP- freezes well so after you bake it put in meal size freezer containers.

what you'll need

• corn tortillas broken into 4s


• ground turkey


• enchilada sauce


• tomato sauce


• chopped onions


• chopped olives


• corn kernels


• grated cheese (Mozzarella and cheddar)


• plain yogurt

cook meat and onions in oil then stir in these these ingredients making sure that the meat mixture isn't too spicy for kids.

• ground turkey


• enchilada sauce (to taste)


• tomato sauce (to taste)


• chopped olives


• corn kernels

in casserole dish layer meat mixture then tortillas, you can add a layer of fresh tomatoes or cilantro and top with grated cheese

bake at 350

serve topped with plain yogurt or sourceam

GG's Sopa Rice

Serve with GG's sopa (mexican soup rice) everyone loves this rice and it is so easy.

1 1/2 can chicken broth

1/2 can tomato sauce

california garlic salt, onion powder

optional: celery stalk, onion, carrot in big chunks floating on top for flavor

cover and cook until done (Sorry, I can smell when it's done so I don not know times. My husband thinks this is crazy)

-TIP- do not uncover until done and you will have perfectly cooked rice.

String beans

For a vegetable side dish mom made string beans. Everyone loves her string beans.

steam until tender but not too mushy and still green. In serving bowl stir in butter, parmesan cheese and garlic salt