Sue's Crock pot Chili Chicken Tortilla

         yumminess in a pot. Thank you Sue.

• package of fresh corn tortillas (i use them whole or you can tear....)
• can cream of chicken soup
• can of mild chopped chilis 
• cooked chicken 
• 2C shredded cheese
• 1 cup of milk

Then start layering the ingredients in your crockpot....I try to end with tortillas/cheese on top.

Pour milk over top

cook on low for about 2 hours....

If you want to do in the oven....just bake in a casserole dish for about 45 minutes at 350 degrees just till everything is hot 

uncle bob's chili kili

My dad use to make this for a fun dinner when I was  a kid and it was my favorite. I always thought he made it up until I saw it on the menu at a little taquerilla. These hot, crunchy, spicy and cheesy chips are a perfect football day food.

• salsa (for best results use my dad's salsa recipe)
• corn tortillas cut into chip size triangles
• parmesan cheese

1. put salsa in mixing bowl and set aside.

2. fry corn tortillas in oil then quickly stir the hot tortillas into the salsa and pour plenty of parmesan cheese while mixing it all together. Serve hot. muy delicioso!

Breakfast Wraps

A Graham family favorite. My daughter says anything tastes good in a corn tortilla. My theory behind that is the kids like it because they can't see what they're eating + wraps are just fun to eat. They're not messy because the food is all wrapped up and they're easy to eat.

Breakfast Wrap

• corn tortillas


• eggs mixed with milk, salt, pepper to make scrambled


• turkey breakfast sausage


• diced onions


• shredded cheese


• already cooked potato from the night before


• already steamed veggies -optional- if you have from last nights dinner (Sweet potato, broccoli, carrots, corn)

break up the sausage in pan on high heat then add onions and potatoes

once cooked and golden add veggies then egg mixture

cook well then place in heated corn tortilla with a little cheese and catchup

-Tip-I heat my tortillas over an open flame on my gas stove

wrap and done nobody sees what's in there and it tastes great!

-Tip- everything should be proportionate to each other in really small pieces