- white sweet potatoes (not yams)
- shallots
cube the sweet potato and thinly slice the shallots coat in olive oil, salt, pepper then roast in 425˚ oven. It's ready to eat when golden.
Showing posts with label sweet potatoes. Show all posts
Showing posts with label sweet potatoes. Show all posts
Friday, November 12, 2010
roasted sweet potato side dish
This side dish is so delicious and goes good with a nice steak or by itself.
cube the sweet potato and thinly slice the shallots coat in olive oil, salt, pepper then roast in 425˚ oven. It's ready to eat when golden.
cube the sweet potato and thinly slice the shallots coat in olive oil, salt, pepper then roast in 425˚ oven. It's ready to eat when golden.
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