navy beans with polenta

What to do with those thanksgiving leftovers! I made navy beans with the ham.

• ham hock with meat on
• navy beans 

1. brown the ham hock then stick it in with the navy beans while slow cooking. The meat will fall off the bone. 
2. a couple hours later when cooked, cut the ham off the bone and discard the bone
3. serve topped with a dollop of plain yogurt and a piece of polenta